Ruminations

Pizza Marketing Quarterly is the must read journal for pizzerias all over the country. Filled with adverts for industrial grade pizza ovens, and accounts of international pizza-making competitions.

The best pizzas are apparently cooked long and slow. In the world of fast food that means 255 celsius. For eight minutes...

Pizza in a cone: is the world really ready? If it is then it'll be satisfying our "inherent need to enjoy a pizza in an urban context" and fulfilling the pizza makers' "uncontrollable desire to revolutionize the habits and customs of a gourmet population".

Let's watch out for those uncontrollable desires.