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Sometimes I make this recipe with the intention of taking it to a barbecue or potluck dinner. Then I taste it to make sure that it is OK, time passes, and I find that there's none left. It's that good.

Blend a crushed garlic clove with a teaspoon of salt, a teaspoon of mustard powder, a couple of tablespoons of lemon juice, olive oil and balsamic vinegar, and then blend that into a cup or so of mixed cream cheese and mayonnaise. Mix in a handful of grated blue cheese.

I made it tonight, and tomorrow there is a picnic. There might be some left...