19/05/07 @ 11:31:43 pm, Categories: Food, 105 words  

Sometimes I make this recipe with the intention of taking it to a barbecue or potluck dinner. Then I taste it to make sure that it is OK, time passes, and I find that there's none left. It's that good.

Blend a crushed garlic clove with a teaspoon of salt, a teaspoon of mustard powder, a couple of tablespoons of lemon juice, olive oil and balsamic vinegar, and then blend that into a cup or so of mixed cream cheese and mayonnaise. Mix in a handful of grated blue cheese.

I made it tonight, and tomorrow there is a picnic. There might be some left...

Leave a comment | Permalink

Name:

Email:

Your email address will not be displayed on this site.

Site/Url:

Your URL will be displayed.

Comment text:

Allowed XHTML tags: <p, ul, ol, li, dl, dt, dd, address, blockquote, ins, del, span, bdo, br, em, strong, dfn, code, samp, kdb, var, cite, abbr, acronym, q, sub, sup, tt, i, b, big, small>

Options:

Auto-BR (Line breaks become <br />)
Remember me (Set cookies for name, email and url)
Allow message form (Allow users to contact you through a message form (your email will NOT be displayed.))